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Valentine's Day Chocolate Cups

(1 Votes)
Updated December 27, 2017
MAKES
8 cups
CHILL TIME
25 Min
COOK TIME
5 Min

Surprise your sweetheart with Valentine's Day Chocolate Cups! Fill these chocolate cups with your favorite sweet, and you'll be ready to serve a romanitc dessert that will take Hubby by surprise. This chocolate cup recipe is an easy and delicious way to bring the romance back to your dinner table on Valentine's Day, or any day you feel like letting him know how special he is!

What You'll Need:
  • 2 cups semisweet chocolate chips
  • 1 tablespoon vegetable shortening
  • 8 small round balloons (see Note)
What To Do:
  1. Line a baking sheet with wax paper.
     
  2. In a medium saucepan, melt chocolate and shortening over low heat 1 to 2 minutes, stirring just until chocolate melts and mixture is smooth. Allow to cool to point where chocolate is not hot enough to pop a balloon, but is still pourable.
     
  3. Inflate balloons to about size of an orange; tie knots to seal. Starting halfway from knotted end, spoon chocolate over outside of balloons, completely covering outside bottom half of each. Allow excess chocolate to drip off bottom of balloons and place them on lined baking sheet.
     
  4. Chill 25 to 30 minutes, until chocolate is firm. Carefully pop balloons and remove them from chocolate cups. Chill cups until ready to serve (see suggestions below).
Notes

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