California Tuna Salad
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
California brings a lot of new and fresh recipe ideas, and this is one of them! We've kicked up traditional tuna salad recipes with a variety of seasonings, two kinds of beans, and an extra special ingredient. California Tuna Salad is an absolute delight!
What You'll Need
- 1 (12 ounce) can water-packed solid white tuna, drained
- 1 (15 ounce) can cannellini beans (white kidney beans), rinsed and drained
- 1 (15 ounce) can red kidney beans, rinsed and drained
- 1/2 cup hot salsa
- 6 scallions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon dried basil
- 1/2 teaspoon ground cumin
What to Do
- In a large bowl, combine all ingredients; mix well. Cover and chill for at least one hour or until ready to serve.
To add a little extra flair, serve this on a bed of romaine or colorful salad savoy.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you're tired of serving the same ol' side dishes every fall, then you've got to give our Butternut Squash Fritters a try. Fried until golden and crispy, there's no way anyone can resist having one...or two. And they're even better if you drizzle a little syrup over them!