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Crazy Crab Salad

(4 Votes)
SERVES
6
PREP
5 Min
CHILL TIME
1 Hr

Just glancing at these ingredients might make you think that it's a crazy combination. It is...it's crazy enough to be super-delicious (and colorful) Crazy Crab Salad!

What You'll Need

  • 1/3 cup reduced-fat sweet and spicy French salad dressing
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 (16-ounce) can sliced peaches, drained and cup juice reserved
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 (6-ounce) package frozen imitation crabmeat, thawed and flaked
  • 3 large celery stalks, thinly sliced
  • 1 medium-sized red bell pepper, coarsely chopped

What to Do

  1. In a large bowl, combine dressing, salt, and white pepper; mix well.
     
  2. Cut peaches into 1-inch chunks and add them to dressing, along with reserved peach juice and remaining ingredients; toss to coat. Cover and chill for at least 1 hour, or until ready to serve.

Note

Sliced canned pears or apricots are a nice option in place of the peaches.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Is it 1 cup of peach juice, or a fraction thereof? A full cup sounds like an awful lot of liquid. Thanks.

Hi there! We recommend only adding 1/4 cup of the peach juice.

I think I would alsoadd some diced onion and leave out the peaches...?

This looks wonderful.....can't wait to try it.

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