Marinated Garden Salad
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We've reduced the oil, but not the taste. Oh - make sure you toss the vegetables several times so they get the full benefit of the marinade!
What You'll Need:
- 3 cups broccoli florets
- 1 small zucchini, cut into 1-inch chunks
- 1 small yellow squash, cut into 1-inch chunks
- 1 red bell pepper, cut into 1-inch chunks
- 1 red onion, cut into 1-inch chunks
- 1/2 pint cherry tomatoes, halved
- 3/4 cup low-fat Italian dressing
- 1/4 cup balsamic vinegar
- 1/4 cup honey
What To Do:
In a large bowl, combine broccoli, both squash, bell pepper, onion, and tomatoes.
In a small bowl, combine remaining ingredients; mix well. Pour over vegetable mixture; toss until well coated. Cover and chill at least 2 hours or overnight, tossing occasionally.
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