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Marinated Garden Salad

(1 Votes)
5 Min
2 Hr

We've reduced the oil, but not the taste. Oh - make sure you toss the vegetables several times so they get the full benefit of the marinade!

What You'll Need:
  • 3 cups broccoli florets
  • 1 small zucchini, cut into 1-inch chunks
  • 1 small yellow squash, cut into 1-inch chunks
  • 1 red bell pepper, cut into 1-inch chunks
  • 1 red onion, cut into 1-inch chunks
  • 1/2 pint cherry tomatoes, halved
  • 3/4 cup low-fat Italian dressing
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
What To Do:
  1. In a large bowl, combine broccoli, both squash, bell pepper, onion, and tomatoes.
  2. In a small bowl, combine remaining ingredients; mix well. Pour over vegetable mixture; toss until well coated. Cover and chill at least 2 hours or overnight, tossing occasionally.

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