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Salad Nicoise

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Salad Nicoise

Although Salad Nicoise has its origins in Nice, France, our all-American version is easy to assemble and is the perfect way to transport us from a hot and hectic day to a breezy laid-back meal...bistro-style.

What You'll Need

  • 1 medium-sized head iceberg lettuce, cut into bite-sized pieces
  • 1/2 pound green beans, trimmed, cooked and chilled
  • 5 medium-sized red potatoes, cooked, cut into 1-inch chunks, and chilled
  • 6 hard-cooked eggs, cut into wedges and chilled
  • 1 (12-ounce) can tuna, drained and flaked
  • 1 (3-1/4-ounce) can whole pitted black olives, drained
  • 1 (16-ounce) bottle red wine vinaigrette dressing

What to Do

  1. In a large serving bowl, layer the lettuce, green beans, potatoes, and hard-cooked eggs. Top with tuna and olives.
     
  2. Drizzle with dressing as desired, and serve immediately.

 

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 762
  • Calories from Fat 376
  • Total Fat 42g 64 %
  • Saturated Fat 5.8g 29 %
  • Trans Fat 0.0g 0 %
  • Protein 36g 73 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 318mg 106 %
  • Sodium 1,673mg 70 %
  • Total Carbohydrates 57g 19 %
  • Dietary Fiber 7.7g 31 %
  • Sugars 15g 0 %

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