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Savory Short Ribs
(2 Votes)
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- SERVES
- 4
- COOK TIME
- 2 Hr 30 Min
The long, slow cooking makes these beef short ribs as tender as can be, the perfect one-pot meal for a hungry gang. With hearty barley and healthy veggies, Savory Short Ribs is an all-in-one good choice!
What You'll Need
- 3 pounds beef short ribs
- 1 medium-sized onion, chopped
- 3 1/2 cups water
- 3 tablespoons Worcestershire sauce
- 2 teaspoons paprika
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 large potatoes, peeled and cut into 1/2-inch slices
- 2 carrots, peeled and cut into 1-inch chunks
- 2 celery ribs, cut into 1-inch pieces
- 1/2 cup (3 ounces) raw medium barley
What to Do
- In a large pot, combine short ribs, onion, water, Worcestershire sauce, paprika, salt, and pepper; bring to a boil. Reduce heat to low, cover, and cook about 1-1/2 hours, stirring occasionally.
- Add potatoes, carrots, celery, and barley; cook 1 hour, or until short ribs and vegetables are tender, stirring occasionally and adding more water, if necessary.
Notes
- This is one of those even-better-when-reheated-the-next-day recipes. Before reheating, be sure to remove any fat that has solidified on the top.
- Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!
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alidarose
Sep 01, 2012
can this be done in a crock pot? sounds good!
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probenm 0531610
Sep 04, 2012
Yes...almost the same recipe except: Salt and pepper ribs, dredge in 2 Tbs of flour, brown on all sides. Put everything in crock pot (omit the water and barley) and add 1 10 3/4 oz Golden Mushroom soup. Cut back on the 2 Tsp of salt. Add 2Tbs corn starch diluted with 2Tbs water about 1 hour before done. Cook 5 hrs high, But better 8-9 hours low.
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