Baked Pancake with Glazed Apples
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Add a silky, smooth glaze to your breakfast with the addition of one of our favorites: Baked Apples. Perfect for a weekend brunch, this is a breakfast for the ages.
What You'll Need:
- 2 tablespoons butter
- 1/2 cup milk
- 2 large eggs
- 6 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 1 (12-ounce) package frozen apples
What To Do:
Preheat oven to 425 degrees F. Place butter in a 10-inch cast iron skillet; place in oven for 6 minutes or until sizzling.
Meanwhile, combine milk and next 4 ingredients in a large bowl; beat well with a wire whisk. Remove skillet from oven; pour batter into skillet. Bake 17 minutes or until pancake is puffed, golden, and set.
While pancake bakes, prepare apples according to package directions. To serve, cut pancake into wedges, and serve with warm apples.
You may have heard a baked pancake referred to as a Dutch baby. Whichever name you prefer, be sure to serve the dish hot out of the oven before it deflates.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 198
- Calories from Fat 82
- Total Fat 9.1g 14 %
- Saturated Fat 4.9g 24 %
- Trans Fat 0.3g 0 %
- Protein 5.7g 11 %
- Cholesterol 111mg 37 %
- Sodium 176mg 7 %
- Total Carbohydrates 24g 8 %
- Dietary Fiber 1.4g 6 %
- Sugars 4.9g 0 %
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