Corn Pancakes

search

Corn Pancakes

MAKES
8 pancakes
COOK TIME
15 Min

Corn conjures up visions of the American heartland. This simple pancake recipe is a tasty way to enjoy some of that traditional corn goodness.

What You'll Need

  • 2 cups cooked corn kernels (about 3 to 4 ears)
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour

What to Do

  1. In a large bowl, combine the corn, eggs, butter, milk, and salt; mix well. Stir in flour, blending well.
     
  2. For each pancake, place 1/4 cup batter onto a hot, lightly greased griddle or skillet. When edges begin to brown, flip pancakes and brown the other side.
     

Notes

  • One 10-ounce package of frozen corn, thawed, will work just as well here. Serve with syrup, jam, or your favorite pancake topping.
     
  • If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window