We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Corn conjures up visions of the American heartland. This simple pancake recipe is a tasty way to enjoy some of that traditional corn goodness.
What You'll Need:
- 2 cups cooked corn kernels (about 3 to 4 ears)
- 2 eggs, beaten
- 2 tablespoons butter, melted
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
What To Do:
In a large bowl, combine the corn, eggs, butter, milk, and salt; mix well. Stir in flour, blending well.
For each pancake, place 1/4 cup batter onto a hot, lightly greased griddle or skillet. When edges begin to brown, flip pancakes and brown the other side.
One 10-ounce package of frozen corn, thawed, will work just as well here. Serve with syrup, jam, or your favorite pancake topping.
- If you enjoyed this recipe, be sure to check out our free eBook, Perfectly Easy Pancakes.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.