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Broccoli Lasagna

(1 Votes)
SERVES
8
COOK TIME
1 Hr 20 Min

With our Broccoli Lasagna, traditional lasagna gets "lightened up" and works as a side dish or for lunch, brunch, or that Sunday night light meal. This meatless lasagna is sure to be a big hit!

What You'll Need

  • 1 (15-ounce) container ricotta cheese
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese, divided
  • 1 large egg
  • 1 (10-ounce) package frozen chopped broccoli, thawed and drained
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 teaspoon dried oregano
  • 1 teaspoon chopped garlic
  • 3/4 teaspoon dried basil
  • 1 (28-ounce) jar spaghetti sauce
  • 1/2 pound uncooked lasagna noodles
  • 1 cup water

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a large bowl, mix together the ricotta cheese, 1 cup mozzarella cheese, the egg, broccoli, salt, pepper, oregano, garlic, and basil.
     
  3. In the prepared baking dish, layer 1/2 cup spaghetti sauce, one-third of the noodles, and half of the cheese mixture.
     
  4. Repeat the layers and top with the remaining noodles then the remaining sauce. Sprinkle with the remaining 1/2 cup mozzarella cheese.
     
  5. Pour water around the edges, cover tightly with aluminum foil, and bake 1-1/4 hours, or until bubbly.
     
  6. Let stand 15 minutes before slicing and serving.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 334
  • Calories from Fat 128
  • Total Fat 14g 22 %
  • Saturated Fat 8.1g 40 %
  • Trans Fat 0.0g 0 %
  • Protein 17g 35 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 69mg 23 %
  • Sodium 1,111mg 46 %
  • Total Carbohydrates 34g 11 %
  • Dietary Fiber 2.2g 9 %
  • Sugars 6.6g 0 %

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