Easy Cheesy Italian Noodles
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
There are so many reasons you're gonna love our light, yet hearty Easy Cheesy Italian Noodles. From the lively flavor combo of the herbs and spices, to the full-flavored Parmesan cheese, this one can't be beat.
What You'll Need
- 1 pound egg noodles
- 1/2 cup (1 stick) butter
- 1/4 cup olive oil
- 1 cup finely chopped fresh basil
- 4 garlic cloves, finely chopped
- 3/4 cup grated Romano or Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
What to Do
In a large pot of boiling water, cook pasta just until tender. Drain and place in a large bowl; set aside and keep warm.
In a large skillet, heat butter and olive oil; add basil and garlic, and saute 1 to 2 minutes.
Add basil and garlic mixture and remaining ingredients to pasta; mix well and serve immediately.
How about including a side of of delicious Broccoli Italiano for a complete meal?
LATEST TV RECIPE & VIDEO
As the weather cools off and fall rolls in, we're often looking for new and comforting desserts for the season. Our Sweet Potato Cake takes your favorite everyday sweet potatoes and combines them with a few simple ingredients, before topping it with a homemade cream cheese frosting. What you get is a super moist, super cozy cake that the whole family will want a piece of.