Macaroni and Peas

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Macaroni and Peas

SERVES
6
COOK TIME
20 Min

Yeah, we know, the name sounds a lot like that really popular dish, but it sure is different. Wait till you try it - you may never go back to that "other" dish again.

What You'll Need

  • 1 pound elbow macaroni
  • 1 (28-ounce) jar spaghetti sauce
  • 2 (15-ounce) cans peas, drained

What to Do

  1. In a large soup pot, cook pasta according to package directions; drain and set aside in a colander. In same pot, combine spaghetti sauce and peas; bring to a boil over medium-high heat. Reduce heat to low and simmer 2 to 3 minutes, or until peas are heated through.
     
  2. Return pasta to pot and toss to coat. Heat 2 to 3 more minutes, or until heated through. Serve immediately.
     

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 416
  • Calories from Fat 29
  • Total Fat 3.2g 5 %
  • Saturated Fat 0.6g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 16g 32 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 1,075mg 45 %
  • Total Carbohydrates 80g 27 %
  • Dietary Fiber 7.6g 31 %
  • Sugars 11g 0 %

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I will give it a try

sounds boring

REALLY? I wouln't even try this, it sounds horrible. Maybe if it were Alfredo sauce and frozen peas...but canned peas and spagheltti sauce? Mr. Food! Ugh. Sorry.

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