The Originators of Quick & Easy Cooking!
Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef and More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Orzo Mushroom Toss
(1 Votes)
Share This Recipe
- SERVES
- 4
- COOK TIME
- 10 Min
At first glance, you might think this is a rice dish, but it's actually a pasta side dish! Ya see, orzo is a small, rice-shaped pasta, that's often used interchangeably with rice. In our recipe for Orzo Mushroom Toss, we used orzo for its nuttier flavor, which goes great with the fresh mushrooms!
What You'll Need
- 4 tablespoons butter
- 8 ounces fresh mushrooms, sliced
- 1 envelope onion soup mix
- 1/4 teaspoon black pepper
- 1/2 pound orzo pasta, cooked according to package directions
What to Do
- In a large skillet over medium heat, melt butter. Saute mushrooms 4 to 5 minutes, or until tender.
- Stir in remaining ingredients and cook 5 additional minutes, or until heated through.
Notes
Looking for other ways to enjoy orzo? We suggest you try our Orzo Stuffed Peppers -- they're delicious!
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 327
- Calories from Fat 114
- Total Fat 13g 20 %
- Saturated Fat 7.3g 37 %
- Trans Fat 0.5g 0 %
- Protein 9.0g 18 %
- Amount Per Serving % Daily Value *
- Cholesterol 31mg 10 %
- Sodium 104mg 4 %
- Total Carbohydrates 44g 15 %
- Dietary Fiber 2.6g 10 %
- Sugars 3.2g 0 %
Thanks for your comment. Don't forget to share!
jalexis3 2404243
Jan 16, 2017
Great! Can add a little Sherry when cooking Mushrooms.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Diner-Style Salisbury Steak 
This comforting dinner was popular in homes and diners across the country during the '50s and '60s. Our Diner-Style Salisbury Steak is beefy, hearty, and smothered in a flavor-packed mushroom gravy. To serve it the classic way, don't forget the green peas on the side!
You May Also Like
|
|
