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Orzo Mushroom Toss
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- SERVES
- 4
- COOK TIME
- 10 Min
At first glance, you might think this is a rice dish, but it's actually a pasta side dish! Ya see, orzo is a small, rice-shaped pasta, that's often used interchangeably with rice. In our recipe for Orzo Mushroom Toss, we used orzo for its nuttier flavor, which goes great with the fresh mushrooms!
What You'll Need
- 4 tablespoons butter
- 8 ounces fresh mushrooms, sliced
- 1 envelope onion soup mix
- 1/4 teaspoon black pepper
- 1/2 pound orzo pasta, cooked according to package directions
What to Do
- In a large skillet over medium heat, melt butter. Saute mushrooms 4 to 5 minutes, or until tender.
- Stir in remaining ingredients and cook 5 additional minutes, or until heated through.
Notes
Looking for other ways to enjoy orzo? We suggest you try our Orzo Stuffed Peppers -- they're delicious!
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 327
- Calories from Fat 114
- Total Fat 13g 20 %
- Saturated Fat 7.3g 37 %
- Trans Fat 0.5g 0 %
- Protein 9.0g 18 %
- Amount Per Serving % Daily Value *
- Cholesterol 31mg 10 %
- Sodium 104mg 4 %
- Total Carbohydrates 44g 15 %
- Dietary Fiber 2.6g 10 %
- Sugars 3.2g 0 %
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jalexis3 2404243
Jan 16, 2017
Great! Can add a little Sherry when cooking Mushrooms.
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