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Penne Pasta Toss

(1 Votes)
Updated August 21, 2017
Penne Pasta Toss

Turn ordinary penne pasta into your passport to a Mediterranean inspired meal with the easy recipe for Penne Pasta Toss. Kalamata olives and sun-dried tomatoes are the highlights of this fresh-tasting pasta dish.

What You'll Need:
  • 1/2 pound penne pasta
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1/2 yellow bell pepper, chopped
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup oil-packed sun dried tomatoes, drained and chopped
  • 1/4 cup chopped kalamata olives
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon black pepper
What To Do:
  1. Cook pasta according to package directions; drain.
     
  2. Meanwhile, in a large bowl, combine remaining ingredients; mix well. Add hot pasta and toss gently. Serve immediately.

 

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 228
  • Calories from Fat 18
  • Total Fat 2.0g 3 %
  • Saturated Fat 0.1g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 7.5g 15 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 18mg 1 %
  • Total Carbohydrates 44g 15 %
  • Dietary Fiber 2.5g 10 %
  • Sugars 2.0g 0 %

Ratings & Comments

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Thank you, each and every recipe that I have printed and used have been terrific, and thanks whom ever puts the recipe on the computer for forgetting the lines under the words in the recipe. Now I don't have to fill in with my pen. I appreciate each and every one of you. Fay.

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