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Penne Pasta Toss

(1 Votes)
Updated April 22, 2019
Penne Pasta Toss
SERVES
4
COOK TIME
10 Min

While we love the hearty, warm-ya-up penne pasta recipes, sometimes, when the weather is warming up, we want to go lighter and brighter. That's what inspired our easy-to-make Pasta Penne Toss! It's a fresh-tasting, one-pot pasta dish that comes together with Kalamata olives and chunked up tomatoes. Plus, since it cooks up in no time, it's the perfect weeknight meal for the family! 

What You'll Need

  • 12 ounces penne pasta
  • 1/4 cup olive oil
  • 1/2 cup chopped onion
  • 1 yellow bell pepper, chopped
  • 2 tomatoes, cut into 1-inch chunks
  • 1/4 cup pitted Kalamata olives
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons sliced fresh basil
  • Shredded Parmesan cheese for garnish

What to Do

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in a large skillet over medium heat, heat oil until hot. Sauté onion and bell pepper 4 minutes. Add tomatoes, olives, garlic, salt, and pepper and cook 5 to 7 minutes or until tomatoes have broken down.  
  3. Stir in pasta and basil. Sprinkle with Parmesan cheese and dig in. 

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 360
  • Calories from Fat 31
  • Total Fat 3.4g 5 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 12g 23 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 397mg 17 %
  • Total Carbohydrates 69g 23 %
  • Dietary Fiber 4.2g 17 %
  • Sugars 4.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Thank you, each and every recipe that I have printed and used have been terrific, and thanks whom ever puts the recipe on the computer for forgetting the lines under the words in the recipe. Now I don't have to fill in with my pen. I appreciate each and every one of you. Fay.

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