Ravioli Lasagna


Ravioli Lasagna

Ravioli Lasagna
45 Min

Wondering why you never thought of this? It sure is an easy shortcut to an all-time favorite. (Using the ravioli sure cuts down on the shopping.)

What You'll Need

  • 2 (about 20 ounce each) bags square ravioli
  • 4 3/4 cups spaghetti sauce, divided (1 28-ounce jar contains about 3 cups)
  • 3 tablespoons grated Parmesan cheese
  • 3 cups (12 ounces) shredded mozzarella cheese

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a large pot of boiling salted water, cook ravioli to desired doneness; drain.
  3. Pour 1 cup of spaghetti sauce on bottom of a 9- x 13-inch baking dish, layer a third of ravioli on top of sauce, sprinkle with 1 tablespoon Parmesan cheese, pour 1-1/4 cups of sauce over it, then cover with 1 cup of  mozzarella cheese.
  4. Repeat layers two more times.
  5. Bake 35 to 40 minutes, or until golden. Cool 15 minutes before serving.


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that's a good one merobinson4 LOL

Can anyone tell me why it is whenever I look up a Ravioli recipe it tells me to use a store bought frozen ravioli, I want a good recipe for home made Ravioli not any Chef Boy R Dee canned wish it. Is there a cooking site for us that want to make it from scratch

Here you go Vodika: http://lmgtfy.com/?q=homemade+ravioli+recipies

This was a definite hit in my house. Very easy and delicious!

I made this and divided it in 2. I saved one for myself and gave the other to my friend. She & her husband absolutely raved about it. I will never use lasagna noodles again. This was fabulous.


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