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Make a simple recipe even easier with our Rice Pilaf. You can have this tasty traditional side dish on the table in no time!
What You'll Need
- 1/4 cup (1/2 stick) butter
- 1 cup orzo pasta
- 1 large onion, chopped
- 1 3/4 cups chicken broth
- 1 cup water
- 1 cup long-grain rice
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
What to Do
- In a soup pot, melt butter over medium heat. Add orzo and onion, and saute 6 to 8 minutes, or until orzo is golden and onion is tender.
- Add remaining ingredients; mix well and bring to a boil. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until no liquid remains. Fluff with a fork, and serve.
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