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Lemon Whoopie Pies

(2 Votes)
Updated May 18, 2018
Lemon Whoopie Pies
MAKES
15
PREP
10 Min
COOK TIME
7 Min

Lemon Whoopie Pies are a spin on your favorite classic Amish dessert recipe. This is one recipe that everyone will want more of!

What You'll Need

  • 1 (18-1/4-ounce) package lemon cake mix
  • 1/3 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 (8-ounce) package cream cheese, softened
  • 1 stick butter, softened
  • teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 4 cups confectioners' sugar

What to Do

  1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
  2. In a large bowl, combine cake mix, water, oil, and eggs; beat well. Drop by tablespoonfuls onto prepared baking sheets, at least 3-inches apart.
  3. Bake 7 to 8 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool slightly, then remove to a wire rack to cool completely.
  4. In a large bowl, beat cream cheese, butter, vanilla, and lemon zest until fluffy. Beat in confectioners' sugar, 1 cup at a time until smooth.
  5. Turn half the cooled cakes over onto their rounded sides and spread a dollop of filling over them. Place the other half of the cakes on top of the filling, forming sandwiches. Refrigerate until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 15

  • Amount Per Serving % Daily Value *
  • Calories 453
  • Calories from Fat 197
  • Total Fat 22g 34 %
  • Saturated Fat 8.8g 44 %
  • Trans Fat 0.3g 0 %
  • Protein 3.8g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 70mg 23 %
  • Sodium 342mg 14 %
  • Total Carbohydrates 62g 21 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 48g 0 %
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I have not made this yet so I cannot rate it.

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These sound amazing. Whoopie pies are one of my faves, but I've never had lemon before! Will have to try.

I love lemon, and my Grampa loves whoopie pies so it is the perfect dessert.

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