Lemon Whoopie Pies
- MAKES
- 15
- PREP
- 10 Min
- COOK TIME
- 7 Min
Lemon Whoopie Pies are a spin on your favorite classic Amish dessert recipe. This is one recipe that everyone will want more of!
What You'll Need
- 1 (18-1/4-ounce) package lemon cake mix
- 1/3 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 (8-ounce) package cream cheese, softened
- 1 stick butter, softened
- teaspoon vanilla extract
- 1 tablespoon lemon zest
- 4 cups confectioners' sugar
What to Do
- Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
- In a large bowl, combine cake mix, water, oil, and eggs; beat well. Drop by tablespoonfuls onto prepared baking sheets, at least 3-inches apart.
- Bake 7 to 8 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool slightly, then remove to a wire rack to cool completely.
- In a large bowl, beat cream cheese, butter, vanilla, and lemon zest until fluffy. Beat in confectioners' sugar, 1 cup at a time until smooth.
- Turn half the cooled cakes over onto their rounded sides and spread a dollop of filling over them. Place the other half of the cakes on top of the filling, forming sandwiches. Refrigerate until ready to serve.
Read NextRaspberry Chocolate Chip Cups
Nutritional InformationShow More
Servings Per Recipe: 15
- Amount Per Serving % Daily Value *
- Calories 453
- Calories from Fat 197
- Total Fat 22g 34 %
- Saturated Fat 8.8g 44 %
- Trans Fat 0.3g 0 %
- Protein 3.8g 8 %
- Amount Per Serving % Daily Value *
- Cholesterol 70mg 23 %
- Sodium 342mg 14 %
- Total Carbohydrates 62g 21 %
- Dietary Fiber 0.0g 0 %
- Sugars 48g 0 %
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RachelAnne
Mar 24, 2017
These sound amazing. Whoopie pies are one of my faves, but I've never had lemon before! Will have to try.
Horse Girl 04
Nov 11, 2016
I love lemon, and my Grampa loves whoopie pies so it is the perfect dessert.
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