Almond Bear Claws
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With the slits cut on top, these Almond Bear Claw pastries resemble a bear's claw. And you'll need a bear-sized appetite to wolf down these treats because they're made with our signature "OOH IT'S SO GOOD!!®"
What You'll Need
- 1 (17.3-ounce) package frozen puff pastry sheets, thawed
- 1 (12-ounce) can almond filling
- 1 egg yolk
- 2 tablespoons water
- 1/3 cup sliced almonds
- 1 cup confectioners' sugar
- 1 tablespoon milk
What to Do
- Preheat oven to 400 degrees F. Coat 2 baking sheets with cooking spray.
- Cut each pastry sheet into 9 (3-inch) squares. Place about 2 teaspoons almond filling onto one side of square. Fold dough over and press edges to seal. Cut 4 slits about 1/2-inch apart along edge of dough. Curve pastry slightly to resemble claws and place on baking sheets.
- In a small bowl, whisk together egg yolk and water; brush egg mixture over pastries and sprinkle evenly with almonds.
- Bake 15 to 18 minutes, or until golden. Remove from baking sheets to a wire rack; cool.
- In a small bowl, whisk confectioners' sugar and milk until smooth. Drizzle over pastries and serve.
Check This Out!
- Serve these with a warm drink for a great winter snack. Try our Zesty Butterscotch Tea, or our Old-Fashioned Hot Cocoa.
- Looking for more easy pastry recipes? Try our Apricot Pecan Brie Tarts, our Bakery-Style Cannoli, or our Chocolate Peanut Butter Twists!
- Want more almond? Try our Almond-Kissed Cupcakes, our Chinese Almond Rounds, or our Chocolate Almond Truffles.
If you love these recipes, then you'll love this FREE eCookbook!
Nutritional InformationShow More
Servings Per Recipe: 2
- Calories 2,486
- Calories from Fat 988
- Total Fat 110g 169 %
- Saturated Fat 45g 226 %
- Trans Fat 0.0g 0 %
- Protein 37g 74 %
- Cholesterol 124mg 41 %
- Sodium 1,330mg 55 %
- Total Carbohydrates 347g 116 %
- Dietary Fiber 17g 69 %
- Sugars 182g 0 %
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