Strawberry "Cream" Puffs


Strawberry "Cream" Puffs

Strawberry Cream Puffs
1 Hr
45 Min

There's something extra-special about these Strawberry "Cream" Puffs and it can only be described by taking a bite for yourself. Light, luscious, and creamy, these cream puffs are a pastry delight!

What You'll Need

  • 1 cup water
  • 1/4 cup (1/2 stick) butter
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs, at room temperature
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 3/4 cup strawberry ice cream topping plus extra for drizzling
  • 2 cups sliced fresh strawberries
  • Confectioners' sugar for sprinkling

What to Do

  1. Preheat oven to 400 degrees F.
  2. In a medium saucepan over medium-high heat, bring water, butter, and salt to a boil. Add flour all at once and stir quickly with a wooden spoon until mixture forms a ball; remove from heat. Add one egg at a time and beat well after each addition. When dough is smooth, spoon 12 mounds about 1/4 cup each onto 2 baking sheets.
  3. Bake 40 to 45 minutes, or until golden brown and puffy. Remove to a wire rack to cool completely.
  4. In a medium bowl, combine whipped topping and strawberry ice cream topping; gently mix until thoroughly combined.
  5. Using a sharp knife, cut about 1 inch off top of each cream puff and reserve top. Fill each puff with equal amounts of strawberry mixture, garnish with a few strawberry slices, and replace tops. Chill at least 1 hour before serving. When ready to serve, drizzle with strawberry ice cream topping and sprinkle with confectioners' sugar.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 237
  • Calories from Fat 93
  • Total Fat 10g 16 %
  • Saturated Fat 7.7g 38 %
  • Trans Fat 0.2g 0 %
  • Protein 3.4g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 72mg 24 %
  • Sodium 112mg 5 %
  • Total Carbohydrates 31g 10 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 14g 0 %

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looks delicious - can't wait to make it


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