Super Easy Beignets
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Experience a taste of the Big Easy with our Super Easy Beignets. Don't skimp on the powdered sugar-it's a must!
What You'll Need
- 1 (32-ounce) package frozen bread dough loaves
- Vegetable oil
- Powdered sugar
What to Do
- Place both frozen bread dough loaves on a greased baking sheet. Cover loosely with a clean damp towel, and cover towel loosely with a sheet of plastic wrap. Let dough thaw and rise, covered, in refrigerator overnight.
- Transfer dough to a lightly floured surface; cover and let stand at room temperature 30 minutes. Using a serrated knife, cut each loaf into 12 equal pieces. Cover pieces with a towel.
- Pour oil to a depth of 2 inches in a Dutch oven; heat to 375 degrees F. Fry dough, 4 pieces at a time, 1 to 2 minutes on each side or until golden; drain on paper towels. Roll warm beignets in powdered sugar. Serve immediately.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.