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Banana Crunch Pie

(1 Votes)
Updated May 17, 2018
Banana Crunch Pie
SERVES
6
COOK TIME
10 Min

Want to be the hit at all the parties? Then make our Banana Crunch Pie and listen to the rave reviews. It's great as is or served with whipped topping.

What You'll Need

  • 5 1/3 tablespoons (1/3 cup) butter
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 cup corn flake crumbs
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1/3 cup plus 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 5 medium-sized bananas

What to Do

  1. In a small saucepan, melt butter over low heat; stir in sugar and cinnamon, if desired, and cook until bubbles form. Remove from heat and stir in the crumbs. Press mixture evenly over bottom and up sides of a 9-inch pie plate; chill.
     
  2. Meanwhile, in a large bowl, beat cream cheese until fluffy; blend in sweetened condensed milk. Add 1/3 cup lemon juice and the vanilla (see Note); stir until smooth and thick.
     
  3. Cut 3 of the bananas into thin slices then line bottom of chilled crust with banana slices. Turn filling into crust. Refrigerate 2 to 3 hours, or until firm.
     
  4. Cut remaining 2 bananas into thin slices; dip slices in remaining 2 tablespoons lemon juice. Arrange banana slices over top of pie.

     

Notes

Irresistible Banana Recipes: 36 Recipes with Bananas

 


If you loved this simple banana recipe, be sure to check out our collection of Irresistible Banana Recipes: 36 Recipes with Bananas.

 

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My friend gave me this recipe years ago and it was called Banana Breeze Pie....coincidence? It is absolutely delicious and she is required to make this for all our gatherings!

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