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Dreamy Mocha Cream Pie

Dreamy Mocha Cream Pie
6 Hr
30 Min

Wanna create a sensation? Dazzle your guests with this dreamy no-bake cream pie. They won't believe you made it yourself!

What You'll Need

  • 1 nine-inch frozen ready-to-bake deep-dish pie shell, thawed
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 2 3/4 cups milk
  • 2 tablespoons plus 1 teaspoon coffee-flavored liqueur, divided
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 cup (1/2 pint) heavy cream
  • 2 tablespoons confectioners' sugar

What to Do

  1. Bake pie shell according to package directions; let cool.
  2. Meanwhile, in a medium-sized saucepan, combine granulated sugar, cocoa, cornstarch, and salt. Gradually blend in milk and cook over medium heat 6 to 8 minutes, until mixture comes to a boil, stirring constantly. Remove from heat and stir in 2 tablespoons coffee liqueur, butter, and vanilla until well blended. Pour into pie crust and chill for 1 hour.
  3. In a small bowl, with an electric beater on medium speed, combine heavy cream and confectioners' sugar and beat 3 to 4 minutes, until soft peaks form. Add remaining 1 teaspoon coffee liqueur and continue beating until stiff peaks form. Spread over pie, cover loosely, and chill 5 hours before serving.


For a really fancy touch, top with shaved chocolate or chocolate curls.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 475
  • Calories from Fat 195
  • Total Fat 22g 33 %
  • Saturated Fat 12g 61 %
  • Trans Fat 0.1g 0 %
  • Protein 6.1g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 51mg 17 %
  • Sodium 274mg 11 %
  • Total Carbohydrates 59g 20 %
  • Dietary Fiber 2.2g 9 %
  • Sugars 39g 0 %

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