Frozen Pumpkin Pie
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- CHILL TIME
- 8 Hr
- COOK TIME
- 5 Min
- READY IN
- 8 Hr 5 Min
A no-bake pumpkin pie we can make ahead of time is like an early holiday gift! Our freezer does all the work for us in our Frozen Pumpkin Pie recipe. When it's done, we have a creamy, smooth holiday-festive pumpkin pie, with no oven time required!
What You'll Need:
- 1 cup canned 100% pure pumpkin (not pie filling)
- 2/3 cup light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup coarsely chopped walnuts
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 prepared 9-inch graham cracker pie crust
What To Do:
- Combine pumpkin, corn syrup, spices, and nuts in a large bowl. Fold in whipped topping.
- Spoon mixture into crust. Freeze until firm, about 8 hours. Let stand at room temperature for 15 minutes before serving.
You can find more tasty pumpkin recipes in our collection, 30 Perfect Pumpkin Recipes!
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