Cranberry Pecan Pie


Cranberry Pecan Pie

Cranberry Pecan Pie
55 Min

Cranberries and pecans shine in this scrumptious Cranberry Pecan Pie that comes together in no time and is anything but ordinary! Make your holiday season amazing with a dessert that no one will expect, but everyone is sure to love. The Test Kitchen couldn't get enough of this recipe and neither will you!

What You'll Need

  • 1 1/2 stick (3/4-cups) butter, melted
  • 1 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1 1/2 cup fresh or frozen cranberries
  • 1 cup pecans, finely chopped

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9-inch deep dish pie plate with cooking spray.
  2. In a large bowl with an electric mixer on medium speed, beat butter, sugar, eggs, and vanilla until light and fluffy. Fold in flour by hand. Stir in cranberries and pecans then spread batter into pie plate.
  3. Bake 55 to 60 minutes or until a toothpick inserted in center comes out clean. Let cool then slice into wedges and serve.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 652
  • Calories from Fat 417
  • Total Fat 46g 71 %
  • Saturated Fat 23g 117 %
  • Trans Fat 1.4g 0 %
  • Protein 6.1g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 161mg 54 %
  • Sodium 332mg 14 %
  • Total Carbohydrates 57g 19 %
  • Dietary Fiber 2.7g 11 %
  • Sugars 39g 0 %

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Made this for a party and everyone loved it. Even my husband, who doesn't eat sweets, liked it. Delicious!

No baking powder?

Made this for Christmas and it was a big hit. It's not really a pie tho We called it a coffee cake Went great with our coffee for Christmas breakfast.

This is by far the most requested pie/cake that I've ever made. Every time I take it somewhere someone wants the recipe. It's an awesome pie/cake. It seems more like a cake than a pie.

Do the fresh cranberries called for in your "Cranberry Pecan Pie" recipe have to be cooked first before using or will they cook to the proper doneness during the cooking of the pie? Thank you

They will cook in the pie. Same with any fruit pie.


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