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Chicken Fajita Pizza

10 Min
15 Min

Try this Mexican- American favorite on a pizza. Salsa, onion, bell pepper, and cilantro atop chicken give this pizza real Southwestern sizzle.

What You'll Need

  • 1 clove garlic, halved
  • 1 (14-ounce) package prebaked Italian pizza bread shell
  • 1/2 cup salsa
  • 1 1/2 cups (6 ounces) shredded Monterey Jack cheese with peppers, divided
  • 1 cup chopped cooked chicken
  • 1 tablespoon olive oil
  • 1 red onion, thinly sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons chopped fresh cilantro
  • Salsa

What to Do

  1. Preheat the oven to 450 degrees. Rub cut sides of garlic over bread shell; discard garlic. Spread salsa in a thin layer over bread shell. Top with 1/2 cup cheese and the chicken; set aside.

  2. Heat olive oil in a large skillet over medium-high heat. Add onion and pepper; cook 5 minutes or until tender. Spoon onion mixture over chicken; top with remaining 1 cup cheese.

  3. Transfer pizza directly to center rack of oven using a baking sheet with no sides as a giant spatula. Bake 10 minutes or until golden and cheese melts. Remove pizza from oven, using rimless baking sheet. Top pizza with cilantro. Cut into wedges. Serve with additional salsa.


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