Smoky Hot Buffalo Chicken Pizzas
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
What are the two types of food we all crave when watching a football game? We've got to go with pizza and wings, right? Well, we've got the best of them both in one recipe, so you won't ever have to choose between the two again with our homemade pizza recipe for Smoky Hot Buffalo Chicken Pizza. Make individual portions or modify the recipe to make a larger one to share among friends.
What You'll Need:
- 2 cups diced deli-roasted chicken breasts
- 3 tablespoons chipotle hot sauce
- 1 teaspoon butter, melted
- 8 tablespoons blue cheese dressing, divided
- 2 (7-inch) prebaked pizza crusts
- 1/2 cup (2 ounces) shredded Colby-Monterey Jack cheese blend
- 2 scallions, thinly sliced (optional)
What To Do:
- Preheat the oven to 450 degrees. Stir together chicken, hot sauce, and butter in a microwave-safe bowl. Microwave at HIGH 45 seconds or until heated.
- Spread 3 tablespoons blue cheese dressing evenly over each pizza crust, leaving a 1-inch border around edges. Top evenly with chicken mixture. Sprinkle with cheese.
- Bake directly on oven rack for 8 to 10 minutes or until crusts are golden and cheese is melted. Drizzle remaining 2 tablespoons dressing evenly over pizzas; sprinkle with scallions, if desired.
Buffalo chicken and pizza, 2 favorites served together in 1, or should I say, 2 pizzas! Baking the pizzas directly on the oven rack makes the crust extra crispy. If you prefer a softer crust, bake the pizzas on a pizza pan or a baking sheet.
Nutritional InformationShow More
Servings Per Recipe: 2
- Calories 844
- Calories from Fat 434
- Total Fat 48g 74 %
- Saturated Fat 14g 68 %
- Trans Fat 0.9g 0 %
- Protein 48g 95 %
- Cholesterol 125mg 42 %
- Sodium 2,890mg 120 %
- Total Carbohydrates 59g 20 %
- Dietary Fiber 2.0g 8 %
- Sugars 9.5g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This vegetable side dish is a must-have, especially during the fall season. Our Lentil and Vegetable Medley features a delicious combo of roasted sweet potatoes, sliced Brussels sprouts, hearty lentils, and more. To make it even more flavorful we toss all of these tasty ingredients with some balsamic vinegar. You'll love this!