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Country Pork Chops

(13 Votes)
Updated May 17, 2018
Country Pork Chops
SERVES
4
COOK TIME
45 Min

No need to tie up your oven to cook these homey Country Pork Chops. They'll simmer just fine on the stovetop in this rich tomato sauce that's chock-full of healthy fresh veggies. Talk about a speedy skillet supper they'll love!

What You'll Need

  • 1/4 cup olive oil
  • 2 yellow squash, cut into 1-inch chunks
  • 1 zucchini, cut into 1-inch chunks
  • 1 onion, cut into 1/4-inch slices
  • 4 (1-inch) pork loin chops (about 1-1/2 pounds total)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 pound fresh mushrooms, quartered
  • 1 (28-ounce) jar spaghetti sauce
  • 1 teaspoon dried oregano

What to Do

  1. In a large skillet, heat oil over medium-high heat and saute yellow squash, zucchini, and onion 4 to 6 minutes, or until tender. Transfer to a bowl and set aside.
     
  2. Season pork chops with salt and pepper then brown 2 minutes per side.
     
  3. Return sauteed vegetables to skillet, reduce heat to low and add mushrooms, spaghetti sauce, and oregano; cover and cook 30 to 35 minutes, or until pork chops are cooked through.
     

Notes

Continue the pork chop love by checking out our easy dinner recipe for Cheesy Baked Pork Chops!

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %
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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This was just "okay". There was something lacking in the flavor department! For me, the spaghetti sauce kind of took over the whole thing. I may try this with chicken and a chicken broth based sauce.

soooo good.. Try it y ou;ll like it..

Chef 1012652, 99% of dishes such as this one should be bone in. More flavor with bone in. Also, don't trim all the fat away, Fat is also very flavorful.

Hey Chef 8405687, If you are going to complain, tell us in your opinion what designated it to the trash bin.

I love pork chops. I have cooked them in a lot of differnt ways, but not like this. I will be trying it soon.

i make this last night it was really good

This was the worst dish I have ever made and I have been cooking for almost 54yrs. Sorry all my "good" food ended up in the trash can.. I know your dishes are better than this one! Toss It!!

Did you do something different? Everybody else thinks its good.

Why was it bad, in your opinion?

Can't wait to try this! boneless or bone in, or doesn't matter?

going to try this now

This is a delicious meal!!!

Wonderful recipe. It has the vegestables that we need and the meat that we enjoy so much. The family loved it!

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