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Derby Pork Roast

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This Kentucky bourbon-laced pork roast gets its inspiration from the famous horse race it's named for but serve it for company any time and you'll feel like a winner as your guests race to the table!

What You'll Need

  • 1/4 cup Dijon-style mustard
  • 1/2 teaspoon ground red pepper, divided
  • 1 teaspoon salt
  • 1 3-pound boneless pork loin roast, rolled and tied
  • 1 cup orange marmalade
  • 2 to 3 tablespoons bourbon
  • 2 tablespoons butter

What to Do

  1. Preheat oven to 325 degrees F.
  2. In a small bowl, combine mustard, 1/4 teaspoon ground red pepper, and salt; rub mixture over roast then place on a rack in a shallow roasting pan.
  3. Roast pork 1 to 1-1/2 hours, or until a meat thermometer registers 155 degrees F. to 160 degrees F.
  4. In a small saucepan, combine orange marmalade, bourbon, butter, and remaining 1/4 teaspoon ground red pepper over low heat; stir and heat until melted and well combined.
  5. Slice roast and serve topped with orange-bourbon sauce.


Ratings & Comments

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