Derby Pork Roast
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This Kentucky bourbon-laced pork roast gets its inspiration from the famous horse race it's named for but serve it for company any time and you'll feel like a winner as your guests race to the table!
What You'll Need
- 1/4 cup Dijon-style mustard
- 1/2 teaspoon ground red pepper, divided
- 1 teaspoon salt
- 1 3-pound boneless pork loin roast, rolled and tied
- 1 cup orange marmalade
- 2 to 3 tablespoons bourbon
- 2 tablespoons butter
What to Do
Preheat oven to 325 degrees F.
In a small bowl, combine mustard, 1/4 teaspoon ground red pepper, and salt; rub mixture over roast then place on a rack in a shallow roasting pan.
Roast pork 1 to 1-1/2 hours, or until a meat thermometer registers 155 degrees F. to 160 degrees F.
In a small saucepan, combine orange marmalade, bourbon, butter, and remaining 1/4 teaspoon ground red pepper over low heat; stir and heat until melted and well combined.
- Slice roast and serve topped with orange-bourbon sauce.
Recipe adapted from and courtesy of the National Pork Board.
- Want even more tasty pork recipes? Then check out our free eCookbook, Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More.
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This easy recipe is sure to become a family-favorite! Our Beef 'n' Broccoli Noodle Toss is an Asian-inspired dish that starts with budget-friendly ramen noodles. Whip it up for a quick weeknight dinner that's sure to please everyone!