Gooey Country Ribs
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Traditionally, ribs are one of the ultimate finger foods, but these over-sized Gooey Country Ribs that are smothered in a rich maple glaze may just have us breaking out our forks and knives!
What You'll Need:
- 1/2 cup maple syrup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1 1/2 to 1-3/4 pounds country-style pork ribs
What To Do:
Preheat grill to medium-high heat.
In a small bowl, combine maple syrup, Worcestershire sauce, and hot pepper sauce; mix well.
Grill ribs 15 to 20 minutes, or until no pink remains, occasionally basting with the sauce and turning ribs over. Do not baste for the last 5 minutes of cooking, to avoid cross-contamination.
We like to be sure these are cooked to well done because the syrup will caramelize and have loads of flavor. And with a side of cool and crunchy coleslaw, you'll be happy as...well, you'll be very happy!
For more simple Labor Day recipes, return to our collection page!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Our recipe for a one-pot Classic Chicken Fricassee will make you feel good through and through. It's made to taste just like the kind you grew up eating, featuring yummy veggies like celery, onion, carrots, and mushrooms. We love it over curly noodles!