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Pork 'n' Cider Crisp

(1 Votes)
Pork n Cider Crisp
20 Min

How does this sound? Pork chops and fresh apple cooked in cider. Sound too good to be true? Well, it is true now. (It's like having apple crisp for dinner. Mmm!)

What You'll Need

  • 1/4 cup all-purpose flour
  • 4 shoulder pork chops (1 to 2 pounds total), about 1-inch thick
  • 1/4 cup (stick) butter
  • 1 small onion, chopped
  • 1/4 teaspoon salt
  • 2 large apples, peeled, cored, and chopped
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 cup apple juice
  • 1 tablespoon light brown sugar

What to Do

  1. In a shallow dish, completely coat pork chops with flour.
  2. In a large skillet, melt butter over medium-high heat; add pork chops and cook, uncovered, about 5 minutes on each side, until browned. Add onion, salt, and apples; cover and cook an additional 10 minutes, turning chops once. In a small bowl, combine remaining ingredients, mix well and add to skillet.
  3. Reduce heat to medium and continue cooking 3 to 4 minutes, or until sauce begins to thicken. Serve chops topped with sauce.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 480
  • Calories from Fat 205
  • Total Fat 23g 35 %
  • Saturated Fat 11g 56 %
  • Trans Fat 0.5g 0 %
  • Protein 38g 77 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 124mg 41 %
  • Sodium 328mg 14 %
  • Total Carbohydrates 29g 10 %
  • Dietary Fiber 1.9g 7 %
  • Sugars 17g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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At first glance, I thought this recipe sounded weird, but once my brain caught up it actually sounds pretty good. I don't know why pork and apples go together, but they usually do work well. This seems like it may be on the sweeter side, but that could be adjusted probably.

Hey there! This recipe can definitely be adjusted to suit your needs. You can use less of the brown sugar or even leave it out all together. You can also try using a cup apple juice and cup water. The dish will still be very tasty!

This recipe was awesome!!! I used granny smith apples yummy!!! Went over real well with my 3yr old!


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