Fruity Pork Loin
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Wait till you try this change of pace from your usual savory pork roast. It's got a fruity flavor 'cause it's stuffed with fruit. Boy, will you love it.
What You'll Need
- 1 (2½ to 3-pound) center-cut single pork loin, well trimmed
- 12 dried pitted prunes
- 12 dried apricots
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons apricot preserves
What to Do
Preheat oven to 350 degrees F. Coat a roasting rack and roasting pan with cooking spray.
With a long, thin knife, carefully make a horizontal slit through center of roast. Twist knife gently to make a 1/2-inch hole, making a "tunnel". Stuff prunes and apricots alternately into "tunnel". Place pork on rack. Sprinkle with salt and pepper; cover tightly with aluminum foil. Bake 1 hour, then remove from oven and uncover.
Spread apricot preserves evenly over top of roast. Return to oven and bake, uncovered, 15 to 20 minutes, or until no pink remains.
Remove pork to a cutting board and slice across grain. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 397
- Calories from Fat 133
- Total Fat 15g 23 %
- Saturated Fat 5.1g 25 %
- Trans Fat 0.0g 0 %
- Protein 50g 99 %
- Cholesterol 125mg 42 %
- Sodium 296mg 12 %
- Total Carbohydrates 14g 5 %
- Dietary Fiber 0.3g 1 %
- Sugars 6.0g 0 %
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