Melt in Your Mouth Pork Chops
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
You'll love the sweet-and-sour taste sensation that the sugar and vinegar add to these oh-so-tender pork chops. Just one bite and you'll understand why they're called Melt in Your Mouth Pork Chops.
What You'll Need
- 1 tablespoon vegetable oil
- 4 (1-inch-thick) boneless center-cut loin pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup pitted prunes, sliced
- 1/2 cup dried apricots, sliced
- 1 small onion, thinly sliced
- 1/2 cup water
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
What to Do
- In a large skillet over medium-high heat, heat oil. Sprinkle pork chops with salt and pepper. Cook pork chops 5 minutes on each side, or until browned; drain.
- Add remaining ingredients to skillet. Cover, reduce heat to medium, and simmer 30 minutes, or until meat is tender, stirring occasionally.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This ain't your grandma's old-fashioned spaghetti. While grandma's traditional pasta is always delicious, sometimes we want to try something new. Our California Dreaming Pasta Toss is one of the best pasta recipes you've never heard about. The butter, walnuts, and spinach give it a fresh flavor that will leave you feeling satisfied. Trust us, once you try it, you'll be dreaming about making it again and again.