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Popcorn Stuffing
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- SERVES
- 6
- COOK TIME
- 40 Min
Popcorn Stuffing is the ultimate in out-of-the-ordinary stuffing recipes. Its a sure conversation-starter as the main ingredient for dressing our turkey for a holiday, or anytime.
What You'll Need
- 6 cups crumbled cornbread or corn muffins (see Notes)
- 3 cups popped popcorn (see Notes)
- 1 medium-sized onion, finely chopped
- 1 3/4 cups chicken broth
- 1/2 cup (1 stick) butter, melted
- 2 eggs
- 1 apple, cored, peeled, and diced
What to Do
- Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine all ingredients; mix well. Spoon into prepared baking dish.
- Bake 40 to 45 minutes, or until center is set.
Notes
-
Ready-made cornbread or muffins can be found in the bakery section of your supermarket, or you can start from scratch and use your favorite cornbread recipe.
-
One regular package of microwave popcorn will yield 7 to 8 cups of popcorn.
- If you do try this stuffing for "the big day," send me an email or go to my blog and let me know how everyone enjoyed it! My team and I are always happy to hear from you!
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 437
- Calories from Fat 231
- Total Fat 26g 40 %
- Saturated Fat 12g 58 %
- Trans Fat 0.6g 0 %
- Protein 7.5g 15 %
- Amount Per Serving % Daily Value *
- Cholesterol 122mg 41 %
- Sodium 931mg 39 %
- Total Carbohydrates 45g 15 %
- Dietary Fiber 3.6g 14 %
- Sugars 8.6g 0 %
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