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Praline Sweet Potatoes

(1 Votes)
10 Min
25 Min

This dish is so sweet, you'll wonder if you're eating dessert! It's a great choice with ham or turkey. And who says you can't eat dessert first?!

What You'll Need

  • 1/4 cup butter
  • 2 1/2 pounds sweet potatoes, peeled and cut into 1/4-inch slices
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/4 cup pecans, chopped
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons water

What to Do

  1. Melt butter in a large skillet over medium heat. Add sweet potatoes; cover and cook 10 minutes or until golden. Flip potato slices; cover and cook an additinal 10 minutes.
  2. Add sugar and next 3 ingredients to skillet, tossing to coat. Add water, stirring to loosen particles from bottom of skillet. Cook 5 minutes or until potatoes are glazed and tender.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 476
  • Calories from Fat 149
  • Total Fat 17g 25 %
  • Saturated Fat 7.8g 39 %
  • Trans Fat 0.5g 0 %
  • Protein 5.2g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 31mg 10 %
  • Sodium 333mg 14 %
  • Total Carbohydrates 80g 27 %
  • Dietary Fiber 9.2g 37 %
  • Sugars 33g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I use butternut squash instead of sweet potatoes and it is delicious. However I do not add any water and I love this when cooking out on the grill and I prepare mine on the grills side burner.


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