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Spanish Style Potatoes

(0 Votes)
SERVES
6
COOK TIME
15 Min

In Spain these Spanish style potatoes are called papa fritas. Your gang will probably call them their favorites...so plan on taking a bow!

What You'll Need

  • 1/4 cup olive oil
  • 4 large potatoes (about 2 pounds), peeled and sliced 1/8-inch thick
  • 2 garlic cloves, crushed
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons seasoned salt
  • 1 teaspoon ground cumin

What to Do

  1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced potatoes and garlic. Cover and cook for 6 to 8 minutes, stirring occasionally.

  2. Add the remaining ingredients; mix well and cook for another 4 minutes, mix again, then cook for another 2 to 4 minutes or until golden and tender.

Notes

You can even make these without peeling the potatoes, so use red-skinned or white-skinned potatoes...the option is yours!

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