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Sweet Potato Crisp
(9 Votes)
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- SERVES
- 6
- COOK TIME
- 35 Min
Canned sweet potatoes are a super starter to a load of recipes. Our sweet potato bake is crispy and tangy and sure to brighten a weeknight or be a hit at your next dinner party.
What You'll Need
- 3 (29-ounce) cans cut sweet potatoes, drained and mashed
- 1 (8-ounce) can crushed pineapple in juice, undrained
- 1/2 cup (1 stick) butter
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup packed light brown sugar
What to Do
- Preheat the oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine the sweet potatoes, crushed pineapple with its juice, the butter, cinnamon, and salt; mix well and spoon into the prepared baking dish.
- Bake 30 minutes. Remove from the oven and sprinkle with brown sugar. Place baking dish back in the oven for 5 minutes, or until the sugar is browned.
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reneejt
Jan 16, 2013
I made it in 2011 & was asked to make it again in 2012 for Thanksgiving :)
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ljd4311 5125900
Dec 01, 2012
Am I reading this recipe correctly it takes 3 cans of sweet potatoes 29 ounces each. 87 ounces of sweet potatoes?
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reneejt
Jan 16, 2013
Yes that is correct. I made it again this year but I did use a little less sweet potatoes & it turned out perfectly.
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shirleymedford 4541737
Nov 15, 2012
Can this recipe be cooked in a microwave? or toaster oven?
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Member 6931317
Nov 12, 2012
Can I use sweet potatoes that are boiled and mashed? If so about how many for this recipe?
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TinaS1012
Nov 12, 2012
I would think you could. I'm thinking maybe 4-5 large ones?
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swilsonqe 2780748
Dec 03, 2012
Any answers to the questions?
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BJ Exum
Oct 22, 2010
is the butter supposed to be melted in this?
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