Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More

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Tex-Mex Rice with Corn

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SERVES: 3

PREP: 6 Min

COOK TIME: 15 Min

Jazz up a weeknight dinner with this Tex-Mex-inspired side. Serve it alongside quesadillas, and you've got a winner!

What You'll Need

1/3 cup chopped onion
1/2 teaspoon minced garlic
1 tablespoon olive oil
1 (5.4-ounce) package Mexican-flavored rice orzo blend
1 1/2 cups water
1/2 cup chunky salsa
1/2 cup frozen whole kernel corn
1/2 cup shredded Cheddar cheese

What to Do

Saute onion and garlic in hot oil in medium saucepan over medium-high heat 3 minutes.
Add rice and next 3 ingredients; bring to boil. Reduce heat to low; cover and simmer 7 minutes or until rice is tender and most of water is absorbed. Sprinkle with cheese; cover and let stand 3 minutes or until cheese is melted.

Notes

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More

Tex-Mex Rice with Corn

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