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Winter Rice

(1 Votes)
Updated May 17, 2018
Winter Rice
SERVES
8
COOK TIME
1 Hr

On cold winter nights, creamy and cozy dishes are just what we need. That's why we came up with this recipe for Winter Rice. It's a creamy and cheesy rice dish that goes well with just about anything, and fills you up with lots of comforting goodness. 

What You'll Need

  • 2 tablespoons butter or margarine
  • 2 cups chopped onion
  • 1 cup long-grain or whole-grain rice, uncooked
  • 2 cups chicken broth
  • 1/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon white pepper

What to Do

  1. In a large skillet, over medium heat, melt butter, sauté onion 5 minutes. Add rice and continue to sauté for 7 to 10 minutes, until rice begins to brown.
     
  2. Stir in remaining ingredients and reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender and mixture is creamy.

Notes

  • Garnish with scallion rings for the perfect finishing touch!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 204
  • Calories from Fat 72
  • Total Fat 8.1g 12 %
  • Saturated Fat 3.5g 18 %
  • Trans Fat 0.1g 0 %
  • Protein 7.5g 15 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 16mg 5 %
  • Sodium 565mg 24 %
  • Total Carbohydrates 25g 8 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 2.5g 0 %
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We made this for the 1st time last night with Chicken Breasts - really yummy and creamy. It will become one of those go-to recipes from now on.

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