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Anytime Poutine

(0 Votes)
Updated February 23, 2018
Anytime Poutine
SERVES
6 to 8
SERVING SIZE
1 Cup
COOK TIME
20 Min

What's "poutine" you ask? It's a famous Canadian recipe, that we think is a real crowd pleaser! Poutine fries are a tasty combination of gravy, cheese, and your favorite fries! We call our amazing poutine recipe "Anytime Poutine" because it's fast, easy, and the perfect dish for anytime you're feeling like a snack. So take a flavor vacation with us, to the tasty land of Canada! 

What You'll Need

  • 1 (32-ounce) package frozen crinkle cut French Fries
  • 1/2 stick butter
  • 1/4 cup all-purpose flour
  • 1 3/4 cups beef broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon browning and seasoning sauce
  • 1/2 (8-ounce) package white cheddar cheese

What to Do

  1. Place French Fries on a baking sheet and coat them with cooking spray. Spraying the fries will make them extra crispy! Bake according to package directions. 
  2. Meanwhile, to make the gravy, in a medium saucepan over medium heat, melt butter. Add flour and whisk until smooth and the mixture is golden in color. 
  3. Slowly whisk in broth, salt, and pepper; countine stirring until mixture comes to a boil and begins to thicken. Stir in browning and seasoning sauce. This gives the sauce a nice rich color! 
  4. In order to recreate the look of cheese curds, break of 1/2-inch pieces of white cheddar cheese. The rough uneven edgees make these look just like the cheese curds found in traditional poutine recipes!
  5. Place French fries on a platter, top with chunks of cheese and drizzle with gravy. Serve immediately. 

Before You Start Cooking!

  • If you are short on time and don't want to make homemade gravy, no worries! You can use a jar of beef gravy instead. Just warm the gravy up, and pour it over our Anytime Poutine! 
     
  • Not interested in dining in Canada? How about Germany? We've got Traditional German Recipes You Can't Miss straight from the motherland!
     
  • You've had tasty dinner recipes from around the world, but have you tried our International Dessert Recipes? We didn't think so. What are you waiting for? Click here to check them out! 

    Fun Fact!
  • The largest poutine every made was put together in Saguenay, Quebec. It weighed 654 kg. That is roughly the same weight as a large horse! We don't expect you to eat that much, but it's obvious that, like the rest of the world, you won't be able to get enough poutine!

Ratings & Comments

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What is "browning and seasoning sauce" ??

Good afternoon! I hope you're having a wonderful day. The browning and seasoning sauce is for things like gravies, sauces, soups, and stews. It's browns and seasons lightly. Brands include Kitchen Bouquet or Magi, and it can be found in the gravy aisle of your local grocery store. Hope that helps! :)

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