Good Old American Hamburgers
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Sometimes there's nothing better than a "good ol' American hamburger." In this case, less is best!
What You'll Need:
- 1 1/4 pounds ground beef
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 teaspoon onion powder
- 4 hamburger buns
What To Do:
Preheat grill to medium-high heat.
In a medium bowl, combine all ingredients except hamburger buns; mix well.
Divide mixture into 4 equal amounts. Make 4 patties and grill them 8 to 12 minutes, or until desired doneness, turning halfway through grilling. Serve on buns.
We prefer ground meat with an 80/20 blend, which means 80% lean beef and 20% fat ground in. Yes, fat, because the fat adds moisture and flavor.
- This recipe would go great with a side of Lyonnaise Potatoes!
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