Coconut Bread Pudding


Coconut Bread Pudding

Coconut Bread Pudding
1 Hr
45 Min

You'll have the whole gang going "coconutty" for more of this Coconut Bread Pudding. As you can imagine, there's a whole lot of coconut flavor in this bread pudding recipe, and it's simply delicious!

What You'll Need

  • 2 (13.5-ounce) cans coconut milk
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 (16-ounce) day-old French bread loaf, cut into 1-inch cubes
  • 1 cup sweetened flaked coconut

What to Do

  1. Coat a 2-quart baking dish with cooking spray.
  2. In a large bowl, whisk coconut milk, eggs, sugar, cinnamon, and salt. Add bread cubes and coconut, stirring gently just until bread is moistened. Pour mixture into a baking dish, then cover and chill 1 hour.
  3. Preheat oven to 350 degrees F. Bake 45 to 50 minutes, or until set in center. Serve warm.


  • It's easy to make this Coconut Bread Pudding look holiday-special; just serve it with an array of colorful, fresh fruit! 
  • Bread puddings are comfort at its best, so here's another one for you to try -- our Cinnamon Raisin Bread Pudding -- yummy!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 692
  • Calories from Fat 315
  • Total Fat 35g 54 %
  • Saturated Fat 29g 145 %
  • Trans Fat 0.0g 0 %
  • Protein 15g 30 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 93mg 31 %
  • Sodium 540mg 22 %
  • Total Carbohydrates 85g 28 %
  • Dietary Fiber 2.6g 10 %
  • Sugars 35g 0 %

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