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Black and White Napoleon Pudding
(15 Votes)
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- SERVES
- 12
- COOK TIME
- 10 Min
When we first tasted this layered recipe, we were really impressed 'cause we figured it must be really complicated. So, how come it's here? 'Cause it only tastes complicated! Black and White Napoleon Pudding's got a fancy name, but it's a no-fuss recipe favorite!
What You'll Need
- 1 (4-serving size) package instant vanilla pudding and pie filling, prepared according to the package directions
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (14.4-ounce) package chocolate-flavored graham crackers
- 1 (16-ounce) container ready-to-spread chocolate frosting
What to Do
-
In a medium bowl, combine prepared pudding and whipped topping. Place a single layer of graham crackers in bottom of a 9- x 13-inch baking dish. Top with one-third of pudding mixture.
- Repeat layers of graham crackers and pudding 2 more times, ending with a layer of graham crackers. Spread frosting over top, then cover and chill overnight, allowing graham crackers to soften. Cut into squares and serve.
Notes
Black and white or white and black, you can make it either way. So, maybe you'll wanna try this with regular graham crackers, chocolate pudding, and white frosting. Go ahead!
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Hareema khan
Nov 04, 2015
Well can we use honey graham crackers or is it must to use chocolate graham crackers
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Test Kitchen Team
Nov 05, 2015
Hi there! While the chocolate flavored graham crackers give the Black and White Napoleon Pudding it's chocolate flavor, it is fine to substitute honey graham crackers.
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Hareema khan
Nov 04, 2015
Wow this recipe really helped we r totally making it in our practicaL....awesome
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Goodcookie
Jul 13, 2015
I have made this already and its not their recipe I made this past year !!!!
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cbourgoin12 8945105
Mar 19, 2015
I could only get two layers of pudding and 3 layers of the graham crackers with the recipe ingredients and size of pan. The frosting is more dense than the pudding so it is difficult to spread the frosting on top of the pudding that is filling the space where the crackers are not. Also, my instant vanilla pudding mix turned the "white" to a pale yellow...so I didn't get the nice "black and white" affect.
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Bellerophon
Apr 23, 2015
Try warming the frosting a bit in the microwave to soften it. It spreads much easier that way.
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whosyournana 9622226
May 23, 2014
there is a terrific instant pudding, white chocolate, which I used for this. left out 1/3C of milk....really had a great flavor. I used 8oz. of whipped topping, chilled overnight. the cutting was really clean & stacked dessert looked "neater". very delicious.
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dustytrails41
Jan 21, 2014
Very delicious ! I could not find any nutritional info on it however; not sure what to put on my diet page for calories, sugar, etc.
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cshager 8477001
Feb 12, 2014
To get the nutritional information, add the information from each ingredient you use and then divide it by the number of servings you make. I do this all the time and it is fairly easy.
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Chef 1012652
Oct 22, 2013
Can't find 12oz. cool whip anymore. Is anyone else having same prob?
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Chef 1012652
Oct 22, 2013
This sounds like choc. eclair cake, I got from here and my family LOVES!!!!!!. Just different grahams crax. and pudding mx. I will try this also!
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evie8470 5664627
Mar 18, 2013
May I ask--where can you get chocolate graham crackers?
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Test Kitchen Team
Mar 18, 2013
They are typically available right next to the other flavor graham crackers. If your store does not carry them, maybe try asking the store manager to order them for you. They are not an uncommon item. Thank you for your question!
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whosyournana 9622226
May 23, 2014
Kroger stores usually carry chocolate graham crax
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jwdivision 2136425
Feb 22, 2013
I made this using everything chocolate and also, banana pudding, reg graham crackers and cream cheese frosting. Both were sooo good!
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jaydee 7194966
Feb 07, 2013
I am going to give this a try soon. Looks delicious.
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evawms5 5476501
Apr 29, 2012
For low cal and for diabetics, use sugar free pudding, low cal whipped topping, less fat graham crackers, and no icing....delicious. My family calls this our light summer dessert.
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