The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
With just a few simple ingredients, this easy Egg Custard recipe is just like the one momma use to make. It's so rich, creamy, and smooth there's no way anyone can resist this Southern classic. Serve it with fresh fruit or chocolate drizzle - you can't go wrong!
What You'll Need
- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 3 eggs
- 1 (12-ounce) can evaporated milk
- 2 tablespoons butter, melted
- 1 tablespoon vanilla extract
What to Do
- Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray, set aside.
- In a medium-sized bowl, combine sugar, flour, and eggs; mix well. Add remaining ingredients; mix well.
- Pour mixture into pie plate. Bake 35 to 40 minutes, or until center is firm.
- Remove from oven, let cool slightly and serve warm, or allow to cool then cover and chill until ready to serve. (see Note.)
- The center will fall slightly after it cools, but no worries - it's still yummy!
- If you want to make an egg custard pie, pour the custard filling into a thawed 9-inch frozen ready-to-bake deep-dish pie crust and proceed as directed above.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Enjoy a healthier-for-you breakfast with our recipe for Loaded Egg Clouds (also known as "cloud eggs"). The "cloud" in the name refers to the fluffy egg whites that surround the yolk. Our recipe also features tasty sausage crumbles, scallions, and pimentos. Serve these egg clouds alongside some toast and fresh fruit and you've got yourself a champion-style breakfast or brunch!