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Honey Mousse
(1 Votes)
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- SERVES
- 4
Don't wait for a party to enjoy the buzz over this honey-kissed dessert treat. It’s easy enough to make for satisfying a weeknight sweet tooth, so try it tonight!
What You'll Need
- 1/2 cup honey
- 3 eggs, beaten
- 2 cups (1 pint) heavy cream
What to Do
- In a small saucepan or a double boiler, combine the honey and eggs over very low heat, whisking until the mixture is thick and bubbling. Remove from the heat and let cool to room temperature.
- In a large bowl, beat the cream until soft peaks form. Slowly beat in the honey mixture, continuing to beat until well mixed and stiff peaks form.
- Serve, or cover and chill until ready to serve.
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Loey B
Aug 31, 2020
It sounds to me like it was HOT. Shouldn't have been. It should have cooled before adding it to the whipped cream.
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kjblasingame
Oct 19, 2013
I tried this dessert and it was a flop. I'm pretty sure I have a technical issue. I cooked the honey and eggs in a saucepan. It had the consistency of thick pudding. I whisked it continually. Then once I added it to the beaten heavy cream, it broke down the texture of the cream and curdled the entire thing. I had more cream left over so I tried it a second time, whipped the cream, and just added honey without cooking anything to see what that would do. It curdled again. What did I do wrong?
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