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No-Bake Banana Pudding

40 Min

What could be easier than this no-fuss version of a Southern favorite? No-Bake Banana Pudding is an easy dessert recipe that's full of sweet flavors from the sweetened condensed milk to the vanilla pudding! 

What You'll Need

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (4-serving-size) package instant vanilla pudding mix
  • 1 1/2 cups cold water
  • 3 cups heavy cream
  • 2 (11-ounce) packages vanilla wafer cookies
  • 4 to 5 bananas, sliced

What to Do

  1. In a medium bowl with an electric mixer on low, blend sweetened condensed milk, pudding mix, and water about 1 minute. Refrigerate 10 minutes, or until firm.
  2. In a large bowl, whip heavy cream until stiff peaks form. Fold the pudding into the whipped cream.
  3. Place a layer of vanilla wafer cookies along the bottom of a 2-quart serving dish. Cover each wafer with a banana slice. Evenly spread half the pudding mixture over the bananas. Continue alternating layers, ending with the pudding.
  4. Crush several wafer cookies in a plastic bag with a rolling pin, and sprinkle them on top. Refrigerate at least 30 minutes before serving.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 748
  • Calories from Fat 389
  • Total Fat 43g 67 %
  • Saturated Fat 22g 110 %
  • Trans Fat 0.0g 0 %
  • Protein 8.0g 16 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 111mg 37 %
  • Sodium 326mg 14 %
  • Total Carbohydrates 85g 28 %
  • Dietary Fiber 2.6g 10 %
  • Sugars 30g 0 %

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