The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- CHILL TIME
- 1 Hr
- COOK TIME
- 50 Min
- READY IN
- 1 Hr 50 Min
Enjoy our easy version of the creamy Spanish custard dessert known as flan that's the perfect sweet ending to a fancy company meal or even a weeknight meal with the family.
What You'll Need:
- 3/4 cup sugar, divided
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups milk
What To Do:
Preheat oven to 350 degrees F.
In a small nonstick skillet, stir 1/2 cup sugar over medium heat until completely melted and caramel-colored, about 6 minutes, stirring occasionally. Immediately pour melted sugar into a 9-inch glass pie plate, coating bottom of plate. (Be careful when working with heated sugar; it is very hot.)
In a medium bowl, beat eggs with vanilla. In a small bowl, combine milk with remaining sugar then beat into egg mixture. Pour over caramelized sugar then place pie plate into a pan of hot water, with just enough water to go about halfway up sides of plate.
Bake 40 minutes, or until a knife inserted into center comes out clean. Let cool 20 minutes then cover and chill 1 hour, or until ready to serve. Right before serving, invert custard onto a 10- or 12-inch rimmed serving plate so caramel sauce doesn’t run off plate.
This creamy Spanish dessert works after any meal, so how 'bout trying it after a dinner of Old World Spanish Chicken?
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.