The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More
Raspberry Bread Pudding
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
When we use frozen fruit, we don't have to wait 'til it's in season to use it in our baked goods. This raspberry bread pudding is a perfect example of how we can highlight frozen raspberries any time of the year in a homestyle dessert.
What You'll Need
- 4 eggs
- 1 3/4 cups milk
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1 (12-ounce) bag frozen fresh raspberries (not in syrup)
- 4 thick slices Hawaiian sweet bread, cut into 1-inch cubes (about 7 cups)
What to Do
Preheat oven to 325 degrees F. Coat a 2-quart baking dish with cooking spray.
In a large bowl, combine eggs, milk, sugar, and salt; mix well. Add raspberries and bread cubes and toss gently to mix well. Pour into baking dish.
- Bake 45 minutes, or until knife inserted in center comes out clean. Serve warm or chill until ready to use.
Top with whipped cream, ice cream, or a sprinkle of confectioners' sugar.
Recipe courtesy of Washington Red Raspberry Commission. Visit www.red-raspberry.org for more raspberry recipes and tips.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.