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Chocolate Mousse

(0 Votes)
Updated May 17, 2018
Chocolate Mousse
SERVES
6
CHILL TIME
2 Min

Taste this Chocolate Mousse recipe and you will never make mousse from a mix again! This Chocolate Mousse that we discovered on our location shoot in Edmonton, Canada, is a special occasion recipe your family and friends will request every day.

What You'll Need

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 pint (2 cups) heavy cream
  • 1/8 teaspoon instant coffee granules
  • 1 teaspoon warm water

What to Do

  1. In a small saucepan, melt the chocolate over low heat until smooth, stirring constantly. Set aside until slightly cooled.
     
  2. Place heavy cream in a large bowl and beat with an electric beater until soft peaks form. Gently fold in the chocolate.
     
  3. In a cup, dissolve the instant coffee in the water then gently fold into the chocolate mixture. Cover and refrigerate for 2 hours or until firm.

Serving Tip

For an extra-special way to serve this, spoon into individual serving cups and top with some additional whipped cream. Place the cups on plates and garnish with your favorite raspberry sauce and fresh fruit.

 

Recipe courtesy of and adapted from Café de Ville

For more information about Edmonton, visit www.travelalberta.com and www.edmonton.com.

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I have not made this yet so I cannot rate it.

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My mother used to make a really simple chocolate mousse and I really loved it, so I am pretty sure I will love this recipe,too. It doesn't seem very time consuming and I love coffee, so I like the use of the instant coffee, to give it some extra flavor. This would be a great and easy Christmas dessert.

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