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Award-Winning Popcorn
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- SERVES
- 6
- SERVING SIZE
- 2 cups
Can't decide whether to have popcorn or candy? You don't have to! Our Award-Winning Popcorn features the best of both worlds, along with some pretzels, dried cranberries, and a drizzle of white chocolate. Whether you're hosting a fancy Academy Awards bash or having a typical movie night at home, this popcorn recipe is a must-try!
What You'll Need
- 8 cups popped popcorn
- 2 cups mini pretzels
- 1 cup candy-coated chocolate pieces (see Note)
- 1/2 cup mini nonpareil candies
- 3/4 cup dried cranberries
- 8 ounces white chocolate melting wafers, chips, or squares
What to Do
- In a large bowl, combine popcorn, pretzels, candy-coated chocolates, nonpareil candies, and dried cranberries; mix well.
- In a medium, microwaveable bowl, melt white chocolate for 30 seconds. Stir and repeat until chocolate is melted and smooth. (Do not overheat.) Pour chocolate over popcorn mixture and toss evenly until coated.
- Spread onto a large, rimmed baking sheet. Let cool completely, then break up into chunks. Store in an airtight container.
Notes
- We used M&M'S® in this recipe, but feel free to use any candy-coated chocolates pieces you like best!
- Don't forget to check out our other popcorn recipes for Buttered Cheddar Popcorn and Butter Toffee Popcorn!
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Delphine Bryant
May 31, 2018
This is what I would call a super award winning popcorn recipe. I would make only one change. Where are the nuts in this!?
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Morehouse17
May 30, 2018
Leave a comment...So I have popcorn at least three or four times a week. This is what I call my guilty pleasure as I am trying to watch what I eat. The guilty part, I cook it in oil on the stove top. However, it has to be way better than the chocolate cake and ice cream I crave. Now this, this is a real guilty pleasure. I have to give this a try at least once.
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