Mushroom Onion Stout Gravy
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Stout gravy is popular in the UK, where it's served over traditional dishes like "bangers & mash" or boxty. But, you can serve our Mushroom Onion Stout Gravy over everything from crispy chicken and grilled chicken to mashed potatoes and root veggies. It's so rich and flavorful, you'll want to try it over everything!
What You'll Need
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 2 cups sliced mushrooms
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 1 (12-ounce) can stout beer
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
What to Do
- In a large skillet over medium-high heat, heat oil until hot. Saute onion, mushrooms, and garlic 4 to 5 minutes, or until tender.
- Stir in flour and cook 1 minute. Add remaining ingredients and cook 2 to 4 minutes, or until thickened.
This is just the gravy to serve with our recipe for Boxty!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
German Potato Salad isn't creamy like some of the traditional American potato salads you may be used to, but that doesn't mean it isn't as delicious! Our German Potato Salad has a sweet vinegary base and includes tasty ingredients like bacon, onion and fresh parsley.