Joe's Stone Crab Mustard Sauce
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Not only is this perfect for dipping stone crabs, but any fish or seafood can be made richer with it! This recipe came from my friends at Joe's Stone Crab Restaurant in South Beach. The restaurant is a Miami classic, an institution - a must for every tourist and every South Florida local!
What You'll Need:
- 1 tablespoon plus 1/2 teaspoon mustard powder, or more to taste
- 1 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 teaspoon steak sauce
- 2 tablespoons heavy cream
- 2 tablespoons milk
- 1 pinch salt
What To Do:
- In a medium-sized bowl, combine the mustard powder and mayonnaise; beat for 1 minute with an electric beater.
- Add the remaining ingredients and beat until the mixture is well blended and creamy.
- Cover and chill until ready to serve.
If you'd like a little more bite, whisk about 1/2 teaspoon more mustard powder into the finished sauce until well blended.
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